GFM Network News


Adjustments likely ahead for StatsCan’s early acreage estimates

Projections still in line with grain trade's expectations

Reading Time: 2 minutes MarketsFarm — The results of the first acreage estimates for 2020 from Statistics Canada come with an asterisk, as the COVID-19 pandemic halted data collection early. Canada’s actual seeded area is expected to see some shifts from the projections released Thursday. “As a result of the timing of the COVID-19 pandemic, these estimates were produced […] Read more



Pulse weekly outlook: Manitoba pea plant construction continues

Reading Time: < 1 minute MarketsFarm — Work continues on Roquette’s pea processing plant at Portage la Prairie, Man., where the French plant-protein firm says measures have been taken to meet health and safety regulations regarding the COVID-19 pandemic. “Beginning in early March we proactively started collaborating with contractors on COVID-19 prevention measures, such as increased cleaning of communal spaces […] Read more

Jennifer and Michael Doelman grew this crop of canola and 4010-type forage peas on their farm at Renfrew, Ontario. They will “absolutely” try the crop again in 2020.

Two farmers make the case for pea-canola intercropping

Growing two crops in the same field sounds like it could be difficult, but these two farmers have figured it out and say the result is higher profit

Reading Time: 9 minutes Intercropping is an ancient farming practice. Farmers in Meso-america thousands of years ago started growing “the three sisters” — corn, beans and squash — together in the same fields, letting the symbiotic nature of their biologies provide an overall better result than growing them separately. Strong cornstalks provided a “pole” for the climbing beans. Beans […] Read more


“Put two crops together, and you have less disease overall and the oilseed crop is able to take advantage of the pulse benefits in that year…”

Two research projects looking at intercrops

Western Ag Innovations run intercrop trials in southern Alberta

Reading Time: 4 minutes Eric Bremer is leading a research project on intercropping in the Lethbridge area. Bremer was involved in intercropping research as a grad student back in the 1980s and jumped at the opportunity to look at it again with the support of Western Ag Innovations owner Ken Greer and a research grant from Alberta Pulse Growers […] Read more

Pulse weekly outlook: Prices mostly steady ahead of seeding

Reading Time: < 1 minute MarketsFarm — As farmers decide what to plant in 2020, Dale McManus of Johnston’s Grain at Welwyn, Sask. hasn’t seen any significant deviation from what producers normally buy for pulse seed. “Red lentils, green lentils, green and yellow peas,” McManus cited among the pulses being purchased. Also, he noted, prices have remained quite steady in […] Read more



Pulse weekly outlook: Lack of willing sellers underpins prices

Reading Time: < 1 minute MarketsFarm — Pea and lentil bids in Western Canada are holding relatively steady for the time being, despite anecdotal reports of increased international demand due to the COVID-19 pandemic, with attention soon shifting to spring seeding. A lack of willing sellers is keeping pulse bids underpinned in Western Canada, according to broker Dale McManus of […] Read more


Pulse weekly outlook: Bids underpin Manitoba edible bean area

Province's soybean acres expected to fall

Reading Time: 2 minutes MarketsFarm — Solid prices should keep Manitoba farmers growing edible beans in 2020, although soybean area will likely drop, according to a provincial specialist. Disappointing harvest weather in 2019 hurt yields and cut into harvested area for edible beans in both Manitoba and across the border in the United States. As a result, prices heading […] Read more

Wendy’s launches Canadian-made plant-based burger

Pea protein patty developed 'in-house,' company says

Reading Time: 2 minutes Burger chain Wendy’s has set out to meet what it says is now an “expectation” in the Canadian quick-service dining sector, with a new pulse crop-based burger. The U.S. chain’s Canadian arm on Thursday announced it has launched a plant-based burger it calls the Plantiful at its 380-plus Canadian stores, using a patty it described […] Read more