GFM Network News


Organic food and beverage markets totalled $4.4 billion, up from $2.8 billion in 2012, COTA estimates. Exports for 2017 were predicted to reach $607 million.

Room to grow organic

Farmers are upping their organic output, but they’re still a long way from meeting the demand of the two-thirds of Canadians who sometimes or always shop for organic

Led by Millennial buyers, demand for organic food across Canada is growing robustly. Demand is surging ahead of domestic production, which has been growing but not nearly fast enough to keep up. “Demand is definitely outpacing supply,” says Jill Guerra, research and special projects co-ordinator for Canada Organic Trade Association (COTA). “We need more producers […] Read more

Organic soybeans are used in Japan for natto, a traditional fermented food often served with rice, soy sauce, mustard and bunching onion.

The power of whole farm co-design

A research project brings farmers together to share results and discuss what works and what doesn’t

Let’s say you’re a soybean producer in Manitoba. You’re growing conventional varieties and doing well — selling into a ready market, getting a decent price. Then one day in the coffee shop you overhear a guy talk about the price he’s getting for organic soybeans — pretty much double what you’re getting — and you […] Read more


Mike Kosaka and Adriane Skaros of Amazia Farm.

Their big idea

As Mike Kosaka and Adriane Skaros are learning, it takes determination, toughness, and plenty of smarts to succeed as a local-food startup. How many smarts? Well, read on

Young Zoe Jones and Ava Kosaka have sized me up. The girls are ultra-enthusiastic entrepreneurs. They’ve got a marketing plan, they’ve perfected their product, and — just weeks into production — they’re already watching the dollars roll in. Of course, the girls may be only seven and nine years old, respectively, but they already know […] Read more



Audette’s experience with commercial grain production proved a big help as the four Agri-Fusion farmers transitioned to organic.

Large, commercial… and organic

Agri-Fusion says its choice to go organic is a business no-brainer, with a collaborative new management design to make sure it pays

Agri-Fusion’s four owners of Quebec largest organic farm never looked back at their choice to go organic. Whether it’s wheat, corn, soybeans, beans or peas, organic crops earn them twice as much per acre as conventional crops, and they cost much less to produce. It’s a point I heard again from 67-year-old Gilles Audette, one […] Read more

Giving our business to India

If we won’t grow our own organic food, these small farmers are more than ready to step in. In fact, they already are

Once again my perception of our agricultural industry has been rocked by international travel. This time it was a visit to India in December that challenged my perception of organic production and marketing. First on my list was a cashew processor in Mangalore on India’s west coast. Canadians might be taken aback when they see […] Read more


Dana McCauley.

Where might Canada’s food trends be headed?

Food guru Dana McCauley is forecasting great new opportunities for farmers

Have you ever thought there might be an opportunity in knowing what foods will be hot in the next few years? Ever wonder if you should really care? For our Country Guide readers, I asked Toronto’s Dana McCauley — chef, recipe developer, food trend watcher, and executive director of Food Starter, a non-profit food incubator […] Read more



Learning from organic takes patience and an open mind, says Dave Hunter (l) and Bob Kerr, but there’s
a payoff in richer soils.

Learning from organic agriculture

These conventional farms are adapting techniques from organic agriculture — with a little time and care

Agriculture is always in search of the next innovation, but as most growers learn — some, the hard way — there is no silver-bullet solution. If you’re going to change things for the better, it’s going to take time, effort and likely a departure from the norm. Yet with lower crop prices, growers are also […] Read more

“There are lots of opportunities for growth,” Bernard says. “You just have to see them.”

The new way into farming

After 10 years on the farm, these top graduates have succeeded by transitioning their family farms from conventional to holistic

A decade ago, a fresh-faced group of graduates jumped into a grain industry beaten down by prices and Prairie drought, and a livestock industry ravaged by the bovine spongiform encephalopathy (BSE) debacle. It was hardly the best of times. By the end of 2004, a year and a half after the BSE crisis began, Canadian […] Read more