Reading Time: 2 minutes New equipment and refrigerated storage are going into Olymel’s Alberta pork processing plant at Red Deer as the facility gets into the sausage business. Pork and poultry processor Olymel, owned mainly by Quebec agribusiness co-operative La Coop federee, announced Monday it will put up $2 million to convert a section of the Red Deer plant […] Read more
Olymel plans sausage production at Red Deer
Canada beats U.S. in pork sales to China – feet, elbows and all
Reading Time: 4 minutes Winnipeg/Chicago/Beijing | Reuters — Canada has overtaken the United States as the top North American supplier of pork to China as farmers and meat packers in both nations battle for lucrative shares of the biggest global market. Canada’s pork sales to China, after a sharp rise last year, exceeded those of the U.S. in the […] Read more
Coop federee cracks $6 billion mark in revenues
Reading Time: 2 minutes Revenues for expansion-minded Quebec agrifood and retail co-operative La Coop federee crossed the $6 billion mark in fiscal 2016, leading to a substantial jump in patronage dividends to producers. The co-operative at its annual meeting reported earnings, before patronage dividends and income taxes, of $275.44 million on $6.335 billion in revenues for fiscal 2016, up […] Read more
Olymel buys Alberta hog farming operation
Reading Time: 2 minutes Pork and poultry processor Olymel has tightened the links in the hog supply chain for its Alberta pork plant by buying supplier Pinnacle Farms. Olymel, the meat packing arm of Quebec’s La Coop federee, announced Friday it has bought Standard, Alta.-based Pinnacle, including all its hog inventory, for an undisclosed sum. The company’s 30 employees […] Read more
Olymel ham consolidation spurs more plant upgrades
Reading Time: 2 minutes Meat packer Olymel’s plans to consolidate its ham production work has led to a new round of plant upgrades. Olymel, the protein arm of Quebec agricultural co-operative La Coop federee, announced Wednesday it has budgeted $3 million in “redevelopment” work for its Beauce-region hog slaughter plant at Vallee-Jonction, about 60 km southeast of Quebec City. […] Read more
Olymel pork plant to get $11 million in upgrades
Reading Time: 2 minutes Pork and poultry packer Olymel has budgeted $11 million in expansions and new equipment for a Quebec sausage processing plant to handle hams and other smoked meats and boost its output by about 50 per cent. The company, part of agrifood and ag retail co-operative La Coop federee, announced Thursday that upgrades are expected to […] Read more
Olymel to pool Quebec hog processing partnerships
Reading Time: 2 minutes A pair of hog packing and processing plants in Quebec’s Mauricie region are set to join forces through their common business partner for a major expansion. Olymel, the meat packing and processing arm of Quebec’s Coop Federee, announced Tuesday it has sealed a partnership deal with livestock producer and processor Groupe Robitaille. That deal, first […] Read more
Olymel to consolidate ham work next fall
Reading Time: 2 minutes The meat packing arm of Quebec’s La Coop federee plans to shut down major ham lines at one of its further-processing plants in the province next year, cutting up to 340 jobs. Olymel said Friday it will halt ham deboning at its St-Hyacinthe plant in September 2017, eliminating 340 positions. Ham deboning work, until now […] Read more
Olymel plans major expansion for Quebec hog plant
Reading Time: 2 minutes The meat packing arm of Quebec’s La Coop federee has budgeted $25 million for a major expansion project at its hog slaughter and butchering plant at St-Esprit, Que. Olymel’s expansion plan, announced Tuesday, is expected to bring the plant’s floor space to over 215,000 square feet, up by about 35,000 square feet, and boost its […] Read more
Feeding the Indian tiger
Move over China. Food sales to India are set to roar
Reading Time: 5 minutes “The Indians are crazy for red lentils… potential sales are incredible,” says Lance Walker, head of Lazer Enterprises Inc. in Borden, Sask. Walker was working in a trade show booth as he told me this, one of the representatives of the 23 Canadian businesses that were participating at the 31st Aahar Food Hospitality Trade Fair […] Read more
A message from April Stewart, Country Guide's Associate Editor
