File photo of the produce section at a Canadian grocery store. (FatCamera/E+/Getty Images)

Canada retools inflation baskets with more focus on food, gas

Snowblowers and barbecues in, DVD players out

Reading Time: 2 minutes Ottawa | Reuters — Canada’s national statistics agency on Tuesday revealed new weights for the basket of goods and services in its Consumer Price Index, giving more prominence to changes in the prices of food and gasoline. The reweighting, which Statistics Canada carries out every year, has historically had only a marginal impact on the […] Read more

'The redwood forests have a particular smell — moist, evergreen, woody,” said Harold McGee, adding that the bark on the massive trees tends to be flaky, which may contribute to the aroma.' – Harold McGee, Travel Writer

The scent of a place

Healthy vacations have never been more essential for you, the family and the farm. But where to go? Here’s a great idea: let your sense of smell and a favourite aroma guide you on a trip worth sniffing at!

Reading Time: 7 minutes The woman who sat down across the aisle from me on my train trip from Florence, Italy, to Milan could have been Gina Lollobrigida’s younger sister. But it wasn’t the striking resemblance or her drop-dead elegance that intrigued me, it was the intoxicating fragrance of flowers and spices that wafted from her carry-on bag on […] Read more


Tyler McNaughton and Sacha Bentall of Cutter Ranch see themselves mainly as producers but their marketing is providing a real stimulus to the operation. “We have room to grow,” says McNaughton.

Taking a direct mindset to farm marketing

Three winners at Outstanding Young Farmers share the insights that turned their ideas into successful businesses

Reading Time: 6 minutes More Canadian farmers are selling more of what they produce directly to consumers than ever before. Customers are keen to shop for locally made products and many are looking for agritourism experiences. While direct farm marketing has grown in popularity in recent times, it isn’t new to everybody. Some farmers have years of experience in […] Read more

Statistics Canada reports that a total of 25,917 of farms across the country had direct sales in 2020, an increase from five years earlier.

Direct farm marketing in your pocket

Direct-to-consumer sales are climbing across Canada, but the small farms at the bottom of the market face some challenges

Reading Time: 5 minutes We picture them on the sides of roads and highways. We might think of a fruit stand, for example, or maybe we remember a hand-painted sign pointing to a U-pick farm. They’re what we think of when someone says “direct marketing” because they’re the more time-tested ways farmers have bypassed middlemen and retailers to sell […] Read more


Tam and daughter Laurel in the farm’s storied pumpkin crop.

An invitation for more guests

“Real farmers” may dismiss agri-tourism and U-pick farms, but with its helicopter packages, fine dining and revenue of $1,500 per customer in some of its ventures, this may be one farm you want to check out

Reading Time: 6 minutes At Prairie Gardens & Adventure Farm a half hour north of Edmonton, 80 per cent of the family’s farm revenue used to come from commodity sales and 20 per cent from agri-tourism. Now, those numbers have flipped with agri-tourism bringing in the bulk of the revenue for their northern Alberta farm. Owner Tam Andersen says […] Read more

Coffee beans grow on a variety of species, both trees and shrubs.

Coffee, from the ground up

When Canada’s farmers get together over coffee, maybe the coffee should do more of the talking

Reading Time: 6 minutes That coffee you grab to start your day represents more — way more — than something to wake you up. As you sip your favourite morning brew, you probably aren’t thinking about what type of beans were used, where they were grown, who farmed them or how they arrived at your breakfast table or drive-through […] Read more


(Dave Bedard photo)

Food sales grew but margins tightened in 2022, FCC says

Modest further growth expected this year

Reading Time: 2 minutes Food and beverages sales increased in Canada last year, even as margins hit an historic low and consumers chose Canadian less. According to the latest FCC Food and Beverage Report, released Tuesday, sales increased 11 per cent to $156 billion in 2022. These gains came largely from higher export values and strength in the grain […] Read more

Photo: Getty Images

China to buy more homegrown soybeans for reserves

State-owned firms urged to prioritize domestic soy

Reading Time: < 1 minute Beijing | Reuters — China will step up buying of domestic soybeans by state reserves to encourage farmers to keep planting the crop, the agriculture ministry said on Thursday, as Beijing continues to push for greater self-sufficiency in oilseed. China started to increase soybean planting a year ago amid worries about its heavy reliance on […] Read more


“The biggest innovation to disrupt farming,” is what Simon Somogyi calls it. What happens when milk doesn’t have to come from a cow?

Milk is where it (won’t) happen

Futurology: So far, much of the fretting has all been about fake beef. Instead, the real threat looks to be fake milk. When it hits the market in five years, how will the dairy industry fight back?

Reading Time: 3 minutes This is the fifth in a series of articles about the future of agriculture. The series isn’t an attempt to forecast next month’s canola prices, but a look at what Canadian agriculture might look like in the long term, 20 years from now. Simon Somogyi is the Arrell Chair in the Business of Food and […] Read more

(RyanJLane/E+/Getty Images)

Meat lobby says U.S. voluntary label rule could spur trade action

Ottawa to review Washington's proposed 'Product of USA' rule

Reading Time: 5 minutes U.S. meat industry lobbyists say Washington’s proposed new rules governing voluntary ‘Product of USA’ or ‘Made in the USA’ labels would “impose the same standard” as that country’s now-defunct mandatory country-of-origin labelling (COOL) law — and frustrate U.S. packers who import Canadian meat or livestock. The U.S. Department of Agriculture and its Food Safety and […] Read more