GFM Network News


“Bring joy and nourishment to the table,” Halliday says. That’s what makes your message to consumers memorable.

How to talk food in the city

When city consumers want to know how to communicate about food, they go to Voula Halliday

Reading Time: 5 minutes “At the core, you try to create something memorable and special. The possibilities are endless,” says Voula Halliday as we discuss food and events — and how using them together has so much impact when you’re trying to promote causes and make change. It’s a Tuesday morning, and Halliday apologizes as she tells me it […] Read more

What’s for dinner, Canada?

Change is growing a lot faster in our grocery stores than on our farms. So is opportunity

Reading Time: 9 minutes The food that got put on just about any dinner plate in Canada 30 years ago was the same as got put on all the other plates. Every kitchen cooked up meat and potatoes with a side of veg. Yes, basic tomato-based pastas could sometimes be served but they were definitely “ethnic,” while “convenience” described […] Read more


Dana McCauley.

Where might Canada’s food trends be headed?

Food guru Dana McCauley is forecasting great new opportunities for farmers

Reading Time: 4 minutes Have you ever thought there might be an opportunity in knowing what foods will be hot in the next few years? Ever wonder if you should really care? For our Country Guide readers, I asked Toronto’s Dana McCauley — chef, recipe developer, food trend watcher, and executive director of Food Starter, a non-profit food incubator […] Read more