(Todd Rosenberg photo via KraftFoodsGroup.com)

Canada, U.S. to collaborate on food safety controls

Reading Time: 2 minutes Food safety officials in Canada and the U.S. have formally recognized each other’s respective food safety controls under a cross-border co-operation pact. The two countries last week announced their new food safety systems recognition arrangement, reached during meetings of the Canada-U.S. Regulatory Co-operation Council (RCC) held Wednesday and Thursday in Washington, D.C. The two countries […] Read more

Dole under U.S. probe after deadly listeria outbreak

Reading Time: 2 minutes Los Angeles | Reuters — Dole Food Co. Inc. said on Friday the U.S. Department of Justice was investigating a deadly listeria monocytogenes outbreak linked to packaged salad products from its processing plant in Springfield, Ohio. Dole, the world’s largest fruit and vegetable producer, said in a statement the agency recently contacted the company and […] Read more





(BungeMOE.com)

U.S. blocks Hamilton crush plant’s canola meal

Reading Time: < 1 minute Winnipeg | Reuters –– The U.S. Food and Drug Administration (FDA) halted a shipment of canola meal on Dec. 1 from a Bunge plant in Hamilton, Ont. because it appeared to contain salmonella bacteria, FDA records show. Salmonella can cause food-borne illness in humans. However, canola meal is mainly shipped to the U.S. for use […] Read more

(Scott Bauer photo courtesy ARS/USDA)

White House directs U.S. GMO regulators to update oversight

Reading Time: 2 minutes Reuters — The White House on Thursday directed the three U.S. agencies that oversee biotech crop products to improve and modernize their regulatory “framework” to boost public confidence in a system that critics call a failure. The order, announced in a statement by President Barack Obama’s Office of Science and Technology Policy, followed demands by […] Read more


(Photo courtesy Canola Council of Canada)

U.S. trans fat ban creates opportunities for canola

Reading Time: 3 minutes CNS Canada — A move by the U.S. Food and Drug Administration to ban artificial trans fats in processed foods within three years will create opportunities for Canada’s canola sector, especially high oleic varieties such as Nexera. Partially hydrogenated oils (PHOs), which are the primary source of artificial trans fat in processed foods, are not […] Read more

(FDA.gov via Flickr)

U.S. FDA to cut trans fats from foods

Reading Time: 2 minutes Washington/New York | Reuters –– The U.S. Food and Drug Administration on Tuesday made good on its proposal to effectively ban artificial trans fats from a wide range of foods, from microwave popcorn to frozen pizza, saying they raise the risk of heart disease. Under new FDA regulations, partially hydrogenated oils, which have been shown […] Read more


(Dave Bedard photo)

U.S. meat industry bought more human antibiotics to 2013, FDA says

Reading Time: 2 minutes Chicago | Reuters –– Sales of medically important antibiotics in the U.S. for use in livestock jumped by 20 per cent between 2009 and 2013, federal regulators said on Friday, although recent statements by producers suggest those figures could be dropping. Between 2012 and 2013, the U.S. Food and Drug Administration said its annual report, […] Read more