Reading Time: 4 minutes It wasn’t all that long ago in Canada that it was hard to find hummus in a grocery store — unless you went to a specialty shop. “Now hummus is everywhere!” says Bunyamin Tar’an, associate professor at the University of Saskatchewan. “Any food store you go to has it, so it’s a growing market, and […] Read more
The wild side of chickpeas
New genes from wild relatives will make chickpeas a better option for more farmers
