The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security. Photo: file

Barley, oats sustainability quantified by study

One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country

Reading Time: < 1 minute The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.