(Stephen Ausmus photo courtesy ARS/USDA)

Tyson accelerates shift away from antibiotics in chicken

Reading Time: < 1 minute Chicago | Reuters — Tyson Foods in June will switch its retail line of company-branded chicken products to birds raised without any antibiotics, a top executive said on Tuesday, accelerating the meat sector’s shift away from the drugs. The change will make Tyson, which is the largest U.S. chicken processor, into the world’s leading producer […] Read more


(CNW Group/A+W Food Services of Canada Inc.)

A+W books sales growth despite Prairie ‘challenges’

Reading Time: 2 minutes Canadian burger and root beer chain A+W has chalked up another year of same-store sales growth despite “economic challenges” in the Alberta and Saskatchewan markets. Posting its year-end results on Tuesday, A+W’s Vancouver-based income fund reported same-store sales growth of 3.4 per cent in 2016 over 2015, down from a 7.6 per cent sales growth […] Read more

(PizzaNova.com)

Pizza chains expand antibiotic-free meat market

Reading Time: 2 minutes Canadian pizza chains Pizza Nova and Pizza Pizza are both staking out further space in the chain dining market for meats from livestock raised without antibiotics. Toronto-based Pizza Pizza on Jan. 23 announced it would source all chicken products on its menu from birds raised without the use of antibiotics, effective immediately. The company’s pledge […] Read more


(Dave Bedard photo)

Tim’s, Burger King to cut some antibiotics from chicken supply

Reading Time: 2 minutes The parent of fast-food chains Tim Hortons and Burger King plans to end the use of certain medically important antibiotics in its Canadian chicken supply chain in 2018. Restaurant Brands International (RBI) in late December announced the new policy on its website, saying it “will work with our supply chain partners to support and implement […] Read more

(Dave Bedard photo)

McDonald’s investor renews push to cut antibiotics in all meat

Reading Time: 2 minutes Reuters — A McDonald’s Corp. shareholder is redoubling efforts to convince the fast-food chain to stop all of its global restaurants from serving the meat of animals raised with antibiotics that are vital for fighting human infections. More than 70 per cent of medically important antibiotics in the U.S. are sold for livestock use. Scientists […] Read more


(Scott Bauer photo courtesy ARS/USDA)

Cargill stops using human antibiotic against disease in turkeys

Reading Time: 2 minutes Chicago | Reuters –– U.S. meat processor Cargill has stopped using an important antibiotic for people to prevent disease in turkeys, the company said Tuesday, the latest food maker to drop the drug amid concerns about the impact on human medicine. Cargill has not used the drug, gentamicin, to prevent disease in turkeys that supply […] Read more




(McDonalds.com)

McDonald’s to remove corn syrup from buns

Reading Time: 2 minutes Reuters — McDonald’s Corp. will replace corn syrup in hamburger buns with sugar this month and has removed antibiotics that are important to human medicine from its chicken months ahead of schedule, it said Monday, moves that are part of its drive to target increasingly health-conscious consumers. The fast food company also said it eliminated […] Read more