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Bovine bird flu reports still at zero in Canada

Reading Time: 2 minutes Results of a national testing program conducted by the Canadian Food Inspection Agency (CFIA) released June 18 showed no evidence of the highly pathogenic avian influenza (HPAI) in the country’s milk supply. "Commercially sold milk and milk products remain safe to consume," said a release from the CFIA and the Public Health Agency of Canada (PHAC). It was also noted that even if traces of the virus were found, the pasteurization process would have rendered them harmless.



black angus

Funding to help make cattle data gathering easier

Partnership between Angus and Holstein association will look at sharing trait information and how to automate data management

Reading Time: 2 minutes New funding for the Canadian Angus Association and Holstein Canada will allow them to improve the data that goes into genetic evaluations and expand into new areas including carcass quality and traits that help limit the environmental impact of beef.



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Maritime beef producers get price protection

Two-year pilot gives Maritime producers an equivalent program to the rest of the country

Reading Time: 2 minutes Producers in New Brunswick and Prince Edward Island, and soon Nova Scotia, will have access to a program that will allow them to purchase insurance on price protection for their beef cattle in case of an unforeseen market disruption.



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Dairy testing for bird flu expanded in Canada

Non-clinical dairy cattle eligible for funded testing

Reading Time: < 1 minute On June 17, the Canadian Food Inspection Agency updated their guidance for private veterinarians on highly pathogenic avian influenza (HPAI). The update noted the expanded eligibility for testing, and that the CFIA would cover lab test fees at any Canadian Animal Health Surveillance Network (CAHSN) lab that is approved to test samples in domestic animals. The agency will not, however, pay veterinarian fees for sample collection or shipment to the lab.