Canada added 2.92 million hens to its egg-laying flock in 2025, Egg Farmers of Canada said in its annual report released on March 18.
That’s despite the effects of avian influenza on the country’s flock.
WHY IT MATTERS: Canadian egg producers have capitalized on demand for economical protein.
Egg production expanded by 7.6 per cent last year to 937 million dozen, with per capita egg consumption on the rise, Egg Farmers of Canada reported. During 2025, 1.5 million hens were temporarily added to the system to meet demand.
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That included annual egg sales rising 5.8 per cent, with foodservice demand up 2.6 per cent. Also, the number of households consuming six or fewer eggs per week was down four per cent, which Egg Farmers of Canada attributed in part to its new ‘Eggs Everywhere’ campaign.
Demand for economical protein was also a boon to egg demand, FCC reported in February.
To combat salmonella enteritidis, all hens in Canada will now have to be vaccinated against that infection.
The phasing out of conventional housing systems continued with 39.5 per cent of the national flock still in such systems, down from 42 per cent in 2024 and 52.9 per cent in 2021.
