Field Roast’s plant-based FieldBurger is made using assorted vegetables, mushrooms and barley. (FieldRoast.com)

Maple Leaf buys further into ‘meat’ market

Reading Time: 2 minutes One of Canada’s biggest packaged meat companies is further expanding its space on the non-animal protein shelf with a deal for U.S. processor Field Roast Grain Meat. Maple Leaf Foods announced Nov. 30 it will pay US$120 million (C$153.9 million) for the Seattle-based company, which makes and markets premium grain-based “meat” and vegan cheese products. […] Read more

(File photo)

Canada pans India’s ‘discriminatory treatment’ over pulses

Reading Time: < 1 minute Winnipeg | Reuters — Canada on Wednesday accused India of “discriminatory treatment” against it in a dispute over $1.1 billion worth of Canadian pulse crop exports. Canada normally ships much of the peas, lentils and other protein-rich pulse crops its farmers grow to India, where they are a staple of many diets. But earlier this […] Read more


(File photo)

India pea tariffs part of broader self-sufficiency goal

Reading Time: 2 minutes Winnipeg | CNS Canada — India’s surprise move to impose 50 per cent tariffs on pea imports was a shock to Canadian exporters, but the tariffs were introduced to help India’s own farmers as the country works toward self-sufficiency in pulse production. That’s according to Anurag Tulshan, director of pulse brokerage Esarco Exim Pvt. Ltd. […] Read more

Crop scientists Kirstin Bett and Bert Vandenberg examine lentil plants.  Photo: Derek Wright for the University of Saskatchewan

Crop research partnership maps two lentil genomes

Reading Time: 2 minutes A partnership between University of Saskatchewan (U of S) crop scientists and genomic big data company NRGene of Israel has successfully sequenced two wild lentil genomes—the largest legume genomes ever assembled. In a Nov. 8 news release, the U of S said the research was part of the $7.9-million Genome Canada-funded “Application of Genomics to […] Read more





Pâte sucrée with spiced butternut squash mousse and pea shoots. This gluten-free pâte sucrée is made with ‘BEST’ Certified-Organic Precooked Navy Bean Flour and ‘BEST’ Certified-Organic Pea Hull Fiber 200.  Photo: Chef Sean Audet.

Best Cooking Pulses named finalist for ‘Organic Champion’ award

Reading Time: 2 minutes Best Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a finalist in the Fi Europe 2017 ‘Organic Champion’ Innovation Awards for its range of ‘BEST’ Certified-Organic Pea Hull Fibers. The Fi Europe Innovation Awards honours professionals and companies for their […] Read more

(Lentils.ca)

Pulse industry’s future remains uncertain with India

Reading Time: 2 minutes CNS Canada — As worries mount in regards to Canada’s pulse exports to India, reports from the country point toward a precarious future. India’s agriculture minister, Radha Mohan Singh, last week announced his country wouldn’t need to import any pulses within two years’ time as it would be able to grow enough for domestic demand. […] Read more


(Dave Bedard photo)

Maple Leaf Q3 profit beats on overall sales growth

Reading Time: < 1 minute Reuters — Maple Leaf Foods, one of Canada’s biggest pork processors, posted a quarterly profit that beat analysts’ estimates, helped by growth across all its businesses. The company, whose brands include Schneiders, Maple Leaf and, since March, Lightlife, said adjusted operating earnings rose to $65.15 million in the third quarter from $61.52 million a year […] Read more

Lentil dal. (PulseCanada.com)

Pulse industry still awaits answers from India

Reading Time: 2 minutes CNS Canada — Almost three weeks since Canada’s pulse fumigation exemption expired in India, the Canadian pulse industry is still in the dark. “We’re just looking to have some clarity as to how Canada/India pulse trade’s going to play out in the long term and with a long-term policy solution,” Gordon Bacon, CEO of Pulse […] Read more