Wendy’s Canada said its new pea-based Plantiful “ensures flexitarians have a protein alternative that is full of taste.” (CNW Group/Wendy’s Restaurants of Canada photo)

Wendy’s launches Canadian-made plant-based burger

Pea protein patty developed 'in-house,' company says

Reading Time: 2 minutes Burger chain Wendy’s has set out to meet what it says is now an “expectation” in the Canadian quick-service dining sector, with a new pulse crop-based burger. The U.S. chain’s Canadian arm on Thursday announced it has launched a plant-based burger it calls the Plantiful at its 380-plus Canadian stores, using a patty it described […] Read more

Photo: File

Five tips to help get your best pulse crop yields

At this year’s CropSphere in Saskatoon, the Saskatchewan Pulse Grower’s agronomy manager, Sherrilyn Phelps, talked to growers about optimizing pea and lentil yields.The biggest factor that determines yield, weather, is out of our control. However, there are some factors we can manage. Phelps’s presentation focused on factors that we can control.For Saskatchewan, the SPG has[...]
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Cargill’s existing protein ingredient lines include Prosante textured soy flour (TSF), which is already used in plant-based ground beef substitutes. (Cargill.com)

Cargill to enter faux-meat market

Major processor/packer expanding plant-based protein product line

Reading Time: 2 minutes U.S. agrifood giant Cargill is set to bring its crop supply chain further into its proteins business via a new line of plant-based patty and ground products for the retail and foodservice sectors. Already a major player in meat protein, with assets including two major Canadian packing plants processing up to 6,000 head of cattle[...]
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A chickpea crop in India. (Nikhil Patil/iStock/Getty Images)

Pulse weekly outlook: India aims to boost production

Reading Time: < 1 minute MarketsFarm — The window of opportunity for Canadian pulses to be exported to India may rapidly be closing, according to a recent announcement from India’s agriculture minister. At a World Pulses Day event on Monday, Narendra Singh Tomar said the country is on track to self-sufficiency. Last year, the country consumed about 27 million tonnes[...]
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Scoular sidewalk chalk art at the Engredea Expo in Anaheim, Calif. in 2017. (Scoular video screengrab via YouTube)

Scoular to sell edible bean business

Reading Time: < 1 minute MarketsFarm — The Scoular Company has made a deal to sell its edible beans business in Manitoba and the northern U.S. to a Michigan edible bean processing and exporting co-op. Cooperative Elevator Co., which is owned by over 1,100 U.S. farmers and operates mainly in Michigan’s “thumb” northeast of Flint, announced Friday it will buy[...]
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File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Pulse Canada looking to build data inventory for industry

Reading Time: < 1 minute MarketsFarm — Pulse Canada has undertaken a survey of pea and lentil growers to gauge the sector’s environmental footprint and to provide data for a public repository. The survey is a joint project with Alberta Pulse Growers, SaskPulse and Manitoba Pulse and Soybean Growers. The survey is a life cycle assessment of pea and lentil[...]
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File photo of a grain terminal on the Dnieper River in Ukraine. (Konoplytska/iStock/Getty Images)

Pulse weekly outlook: Ukraine’s pulse production waning

Reading Time: 2 minutes MarketsFarm — There has been a marked decline in the amount of pulses grown by farmers in Ukraine over the last couple of years, highlighted in an article written for the Global Pulse Confederation by Sergey Feofilov, director general of UkrAgroConsult. Feofilov noted total pulse production in Ukraine dropped almost 25.9 per cent from 2018[...]
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