Reading Time: 3 minutes Crop rotation has been used since Roman times to improve plant nutrition and to control the spread of disease. A new study to be published in Nature’s ‘The ISME Journal’ reveals the profound effect it has on enriching soil with bacteria, fungi and protozoa. “Changing the crop species massively changes the content of microbes in […] Read more
Stories by Norwich Bioscience Institutes Release
A message from April Stewart, Country Guide's Associate Editor
