Reading Time: 2 minutes Canada’s beef producers have built a strong track record in transporting beef cattle safely and effectively, but the Canadian Cattlemen’s Association (CCA) says one part of the industry that needs more attention is cull cows. Reynold Bergen Science Director of the Beef Cattle Research Council (BCRC) told the Canada Beef meeting in Calgary recently that […] Read more
Caution urged in shipping cull cows
New website helps consumers understand natural trans fats
Reading Time: 3 minutes It’s time for fresh thinking on trans fats – from health recommendations, to food choices to nutrition labeling. And now there is a new website to help. New research has unveiled that not all trans fats are created equal. A growing amount of evidence continues to suggest that industrial trans fats are indeed a major […] Read more
A message from April Stewart, Country Guide's Associate Editor
