It’s no longer a question of whether the soyfood will grow, but which products will grow fastest
Reading Time: 5 minutes The news on two fronts is very good. Canadian food-grade soybeans have earned a solid reputation in export markets for quality and traceability. Plus, the health benefits of soybeans are getting clearer and clearer, with more than 10,000 scientific articles now published globally citing soy’s inherently healthy low-fat protein, fatty acids, fibre content and antioxidants […] Read moreGrowing Canada’s soyfood market
Ontario Soybean Growers
Reading Time: 2 minutes Soyfoods Go Mainstream Soyfoods may be health builders, but they re moving far beyond health food stores Sales of soyfoods in North America have grown and matured in the past 20 years. They emerged into the mainstream in the late 1990s and now have established themselves as a viable grocery category. As aging baby boomers […] Read more
Soyfoods go mainstream
Reading Time: 2 minutes Soyfoods may be health builders, but they re moving far beyond health food stores Sales of soyfoods in North America have grown and matured in the past 20 years. They emerged into the mainstream in the late 1990s and now have established themselves as a viable grocery category. As aging baby boomers and increasingly nutrition-conscious […] Read more
A message from April Stewart, Country Guide's Associate Editor
