Lean in Agriculture: Create More Value with Less Work on the Farm By Vibeke Fladkjaer Nielsen and Susanne Pejstrup The Lean Dairy Farm: Eliminate Waste, Save Time, Cut Costs By Jana Hocken with Mat Hocken The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work By Ben Hartman[...]
Different in Quebec
For centuries, agriculture has been a major contributor to the economic engine of Quebec and to the vitality of its rural regions. In 2016, the GDP of Quebec’s bio-food industry was 7.4 per cent, totalled $23.4 billion, and created 12 per cent of jobs in the province. From 2013 to 2016, the GDP of the[...]
