Reading Time: 6minutes The food industry used to market food products on the basis of nutrition, quality and value. Companies spoke of the care farmers took to provide the healthiest, safest, best food in the world. Oh, how times have changed. Today, food branding often focuses on Fear, Uncertainty, and Doubt (FUD). The nutritional label is overshadowed by […] Read more
Reading Time: 4minutes The dominance of zero- or minimum-tillage practices on the Prairies means lots of weed seeds are left on the soil after harvest, but it turns out that there’s help available to stop them from germinating next spring, and you don’t have to buy it at your local chemical dealer. “Lowering the deposits into the weed […] Read more
Reading Time: 5minutes Do soil tests accurately reflect how much phosphorus is actually available to plants? A long-term study at the Semiarid Prairie Agricultural Research Centre in Swift Current, Sask., suggests they don’t. Research scientist Barbara Cade-Menun is leading a study on continuous wheat plots established in 1967. Until 1995, the plots received both nitrogen and phosphorus fertilizer; […] Read more
Reading Time: 4minutes Agriculture and Agri-Food Canada research scientist Bruce Gossen says the 18-year study was boring, but its results weren’t. Gossen and his colleagues took a long-term look at the effects of cropping diversity and inputs at Scott, Sask., from 1996 to 2013, but they didn’t just evaluate yields. They also looked at disease, insect and weed […] Read more
Reading Time: 8minutes It’s inspiring for anyone in agriculture to talk to the principals and deans at ag-related academic institutions across the country. More than ever in history, young Canadians are pursuing careers in ag. In a nutshell, it’s because there are jobs in agriculture after school — good jobs that offer exciting and interesting career paths for […] Read more
Reading Time: 5minutes More farmers agree that the old saying has it about right: Failing to plan is planning to fail. It’s too easy to get off-course if you haven’t set your intentions and goals to paper. Besides, how do you track your success if you don’t have goals? Having completed a succession plan that lays the groundwork […] Read more
Reading Time: 7minutes InfraReady Products occupies a modest grey building in Saskatoon’s industrial area, across the street from Maple Leaf Foods. Inside is a business that produces over 250 food products for companies from around the world. On a late August day, a delegation of Mexican business people has stopped at InfraReady for lunch. The menu features food […] Read more
Reading Time: 4minutes Have you ever wondered why crops don’t seem to do well on a certain bit of land and it’s not always obvious why? Angela Bedard-Haughn is here to help you figure that out. The professor of soil science in the College of Agriculture and Bioresources at the University of Saskatchewan is leading the Saskatchewan Soil […] Read more
Reading Time: 5minutes Without it, soil is just dirt. There’s a new recognition of the importance of soil organic matter, and not only for improving crop yields. It’s also a tool in the effort to mitigate climate change. Blain Hjertaas, a holistic management farmer and grazier at Redvers, Sask., participates in the Soil Carbon Challenge, an international “competition” […] Read more
Reading Time: 3minutes Higher milling quality and larger and more consistent supplies are key to expanded markets for Prairie winter wheat. Rob Graf, long-time breeder at Agriculture and Agri-Food Canada — Lethbridge Research and Development Centre, says four varieties either available or in the pipeline should help meet those goals. AAC Elevate Available since last fall, AAC Elevate […] Read more
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As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.