Today, factors like microbial interactions and soil quality are influencing choices and practices
Canada might hope climate change will force Europe to import more food. European farmers say we shouldn’t hold our breath
Biochar — heat-treated organic material — can give the root zone a boost
For Dorn and Sarah Cox, building an ag internet will bring the power back in farmer’s hands
In this Ontario lab, bacteria are working to drive nutrient uptake and accelerate crop growth
Farmers understand the crucial role of soil health for feeding the world. So why is it such a struggle to get support for that goal?
History makes Quebec unique. But it takes more than history to account for its approach to ag policy and why that approach is being studied by farmers across the country and around the world
Much of Saskatchewan’s soil has been studied at least once over the decades. A WGRF-sponsored project puts all the results in one location available to everyone
The pressure to get an early start on newer crops such as corn and soybeans encourages tillage practices which may not be sustainable
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.
