(Photo courtesy Canada Beef Inc.)

Feed weekly outlook: Prairie feed grain market inching higher

Reading Time: 2 minutes CNS Canada — The feed grain market in Western Canada is starting to firm up as a lack of farmer selling has supplies tightening. “It seems like we’re kind of moving higher here at the moment. Markets have a firmer tone to them for now,” said Allan Pirness of Market Place Commodities in Lethbridge. “Barley […] Read more

14 steps to avoiding fusarium

14 steps to avoiding fusarium

Following these points is not a guarantee of freedom from fusarium, but it will reduce the amount of FHB in your fields. This could mean the difference between a marketable crop and a financial loss.



Photo: File

Lightest harvest in years expected for Germany

Reading Time: < 1 minute CNS Canada — Drought and heat continue to pound Germany’s crops and analysts now expect the lightest harvest in 24 years, the association of German farm co-operatives DRV said in an Aug. 8 harvest report. The harvest for all grains is expected to decline to about 36.3 million tonnes, a 20.3 per cent fall and[...]
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harvesting wheat

Out-competed

Again, the Australians are showing us how we’d market our crops if we had our act together

Reading Time: 7 minutes Is the Canadian grains sector being out-marketed globally? This is a question that has nagged me since February 16, the date the Australian Export Grains Innovation Centre released new information brochures for Australian wheat, barley, oats, canola and pulses. “These publications are aimed at international purchasers of Australian grain,” the association (AEGIC) said in its[...]
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A relatively small seedling plant found in corn during mid-June but beyond the labelled stage of growth.

Pest Patrol: Tackling prostrate knotweed on today’s farms

#PestPatrol with Mike Cowbrough, OMAFRA

Reading Time: 2 minutes Q: How do I get rid of prostrate knotweed in each of my major crops? A: In Ontario, prostrate knotweed is more frequently found in Huron County and on Brookston clay-loam soils under no-till or minimum-till production systems (Frick, 1990). It can thrive in compacted soils where other plants will struggle to grow well. Below[...]
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Millers want a maximum moisture of 13.5 per cent so they can dehull the oats properly and avoid pieces of oat hulls in the customer’s morning cereal.

More than a rotation crop for feed

Demand is increasing for this officially ‘heart healthy’ crop, but growers need to pay attention to quality

Reading Time: 5 minutes New varieties that consistently yield 120 to 140 bushels per acre. Increasing demand, with buyers paying a premium. Competitive against weeds, with good resistance to fusarium. That hardly describes a feed crop you seed last because you need it in rotation. Demand for milling oats is on the rise and processors have announced expansion. Some[...]
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Growing quality oats

Growing quality oats

Recommendations for oat agronomy from the new POGA Oat Growers Manual and research across Western Canada

Reading Time: 6 minutes Soil and rotation Oats grow best in black and grey wooded soil zones that have higher moisture, but can grow on sandy loam to heavy clay soils as long as they have good drainage. To reduce disease pressure and optimize yields, oats should not be grown after cereals. The best rotational crops include canola, hay,[...]
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Linda Hall is looking for the right combination of variety choice and agronomic practices to make oats more attractive to growers in central Alberta.

The Catch-22 of oat production

Tests in central Alberta yield some useful information on N rates and the effectiveness of plant growth regulators

Reading Time: 4 minutes Linda Hall has a soft spot for the humble oat, mainly because she doesn’t think it’s really all that humble. “Milling oats are a high-value crop,” Hall says. “We’re seeing companies like Richardson buying up oat milling capacity, so the markets are there if we can grow the right kind of oat.” It all depends[...]
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