
Showing off the new crop
Harvest assessment is key to quality seminars for international wheat customers

Getting the scoop on grain grading
Farmers get a better understanding of frost damage, colour, mildew, sprouting and other downgrading factors

Wheat’s turn to shine
Despite shrinking government support in recent years, there have been remarkable research payoffs, and new investments promise even more

Boosting nutrition in gluten-free foods
Peas, beans and lentils provide a healthy option to corn starch and rice flour

Cigi course highlights customer relations
Reliability of Canadian wheat is the theme of Cigi’s annual international program

Promoting Canadian wheat in Latin America
Customers in Peru and Chile like the quality of CWRS, and are interested in more CPSR

Cigi coaxing Philippines back to Canadian wheat
The Institute is wooing Filipino millers after a period of poor gluten strength and low protein drove them to American wheat suppliers

Showing how new wheat varieties perform
Cigi represents the end-use customer at the table when new varieties are being considered for registration

Five new winter wheats evaluated at Cigi
Flour yield and colour have been found to be better than in U.S. varieties

Making change for cereal crop development
In the wake of deregulation, the cereals sector has needed to reorganize itself, and so far it seems like the major pieces have been picked up