Harvest assessment is key to quality seminars for international wheat customers
Farmers get a better understanding of frost damage, colour, mildew, sprouting and other downgrading factors
Despite shrinking government support in recent years, there have been remarkable research payoffs, and new investments promise even more
Peas, beans and lentils provide a healthy option to corn starch and rice flour
Reliability of Canadian wheat is the theme of Cigi’s annual international program
Customers in Peru and Chile like the quality of CWRS, and are interested in more CPSR
The Institute is wooing Filipino millers after a period of poor gluten strength and low protein drove them to American wheat suppliers
Cigi represents the end-use customer at the table when new varieties are being considered for registration
Flour yield and colour have been found to be better than in U.S. varieties
In the wake of deregulation, the cereals sector has needed to reorganize itself, and so far it seems like the major pieces have been picked up
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.
