Pâte sucrée with spiced butternut squash mousse and pea shoots. This gluten-free pâte sucrée is made with ‘BEST’ Certified-Organic Precooked Navy Bean Flour and ‘BEST’ Certified-Organic Pea Hull Fiber 200.  Photo: Chef Sean Audet.

Best Cooking Pulses named finalist for ‘Organic Champion’ award

Reading Time: 2 minutes Best Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a finalist in the Fi Europe 2017 ‘Organic Champion’ Innovation Awards for its range of ‘BEST’ Certified-Organic Pea Hull Fibers. The Fi Europe Innovation Awards honours professionals and companies for their […] Read more


(Lentils.ca)

Pulse industry’s future remains uncertain with India

Reading Time: 2 minutes CNS Canada — As worries mount in regards to Canada’s pulse exports to India, reports from the country point toward a precarious future. India’s agriculture minister, Radha Mohan Singh, last week announced his country wouldn’t need to import any pulses within two years’ time as it would be able to grow enough for domestic demand. […] Read more

Lentil dal. (PulseCanada.com)

Pulse industry still awaits answers from India

Reading Time: 2 minutes CNS Canada — Almost three weeks since Canada’s pulse fumigation exemption expired in India, the Canadian pulse industry is still in the dark. “We’re just looking to have some clarity as to how Canada/India pulse trade’s going to play out in the long term and with a long-term policy solution,” Gordon Bacon, CEO of Pulse […] Read more



In 2007, mean protein in western Canadian peas (both yellow and green) peaked at 24.7 per cent.

Pea protein a focus ahead of new processing plant coming to Manitoba

Construction won't begin until next year, but researchers are on the hunt for ways to boost protein content in yellow peas

Reading Time: 4 minutes Pea researchers have a new focus on protein as plans for the world’s largest protein-based pea-processing plant move ahead in Portage la Prairie. The Roquette plant has been big news for Manitoba’s pea industry. In January, the French-based specialty food and pharmaceutical excipient supplier announced $400 million for the plant, expected to employ 150 people […] Read more


(File photo)

Good quality, but small caliber Canadian chickpeas expected

Reading Time: 2 minutes CNS Canada – Hot and dry conditions cut into the yield potential and physical size of Canada’s chickpea crop, but the quality should be excellent while prices remain relatively strong. “It’s anybody’s guess,” said Colin Young, of Midwest Grain Ltd. in Saskatchewan on the overall state of the chickpea crop. He said rainfall was “significantly […] Read more



(Lentils.ca)

Pea, lentil buyers digest lower values, weather

Reading Time: < 1 minute CNS Canada — Buyers, sellers and processors in Canada’s pulse sector are holding steady as an act of safeguarding themselves during a precarious time in the growing season. “People are just kind of buying what they need,” said David Newman of Commodious Trading, a Victoria-area company dealing with international trade and processing of lentils, peas, […] Read more

A canola field in northwestern Saskatchewan on Oct. 5, 2016 after the area was blanketed by wet snow.  (Lisa Guenther photo)

StatsCan data confirm tight canola supplies

Reading Time: 3 minutes CNS Canada — Grain and oilseed stocks data released Friday from Statistics Canada were bullish for canola and wheat — though analysts suggest the effects of the report on the market may be short-lived. Figures for barley, lentils and peas were above year-ago levels, but movements in those markets are more likely be driven by […] Read more