Reading Time: 4 minutes After wheat and canola, barley is the most prominent crop in Western Canada. From 2005 to 2014, an average of 7.9 million acres was seeded resulting in an average annual production of 9.2 million metric tonnes. Barley grain has two primary end uses: as malt for beer or as livestock feed. On average, the value […] Read more
Can the beef value of beer barley be rated with just one test?
Barley that fails to meet malt grade makes it the most common grain fed to feedlot cattle
The malting lottery continues
Having barley accepted for malting has never been a sure thing, and that’s still the case following changes to the marketing system
Reading Time: 4 minutes Malting barley can be one of the most profitable crops in Western Canada — if you can grow it, and if you can sell it. That’s not necessarily easy. Many farmers try — it’s estimated that 80 per cent of the barley sown in Western Canada is seeded to malting varieties. But only about 20 […] Read more
The chicken and egg scenario of new barley varieties
Maltsters will buy new barley varieties if farmers will grow them. Farmers will grow them if maltsters will buy them
Reading Time: 6 minutes When ordering a beer these days, your choice is no longer just a couple of same-tasting brands from big national or international breweries. North Americans have developed a taste for “craft” beers from an ever-expanding list of smaller breweries. Different beers need different malts, which creates a demand for different varieties of malting barley. But […] Read more
A message from April Stewart, Country Guide's Associate Editor
