Photo: Canada Beef

Klassen: Feeding margin uncertainty weighs on feeder cattle market

Reading Time: 2 minutes For the week ending May 31, Western Canadian feeder cattle markets traded steady to as much as $10 lower on average. Dryer grass conditions in certain regions of Manitoba and central and northern Saskatchewan may have contributed to the softer tone at certain locations. Many feedlot operators continue to sit on their hands for the […] Read more



A barley crop south of Ethelton, Sask. on July 30, 2019. (Dave Bedard photo)

Feed weekly outlook: Barley bids drop ahead of harvest

Reading Time: < 1 minute MarketsFarm — Seasonal harvest pressure is already weighing on the Canadian feed barley market, with most end users covered for the time being and waiting for the new crop. “We’re seeing buyers fill up” on barley, said Susanne Leclerc of Market Master in Edmonton. Bids were dropping on a daily basis from those still in […] Read more



Barley south of Ethelton, Sask. on Aug. 3, 2017. (Dave Bedard photo)

Feed weekly outlook: Barley bids soften as attention turns to new crop

Reading Time: < 1 minute MarketsFarm — Feed barley bids in the key cattle feeding area of southern Alberta are coming under some pressure, as attention begins to turn to the new crop. “Demand is dropping off here a little bit,” said Allen Pirness of Market Place Commodities in Lethbridge. Feedlots have extended coverage through the spring and into the […] Read more



(Dave Bedard photo)

Cargill to exit U.S. cattle feeding business

Reading Time: 2 minutes Chicago | Reuters — Cargill said on Wednesday it will exit the business of feeding cattle to direct capital toward other investments, the latest transformation for the global commodity trader. Minnesota-based Cargill struck a deal to sell its last two feed yards to ethanol producer Green Plains for US$36.7 million, after selling other feedyards to […] Read more

(Photo courtesy Canada Beef Inc.)

Study finds Canadian beef’s GHG footprint shrunk over 30 years

Reading Time: 3 minutes Efficiencies in cattle production and feeding have allowed Canada’s beef industry to produce the same weight in beef as 30 years ago with smaller breeding herds, less land — and smaller greenhouse gas (GHG) output, a new study finds. The study, led by research scientist Tim McAllister of Agriculture and Agri-Food Canada in Lethbridge, with […] Read more


“There are lots of opportunities for growth,” Bernard says. “You just have to see them.”

The new way into farming

After 10 years on the farm, these top graduates have succeeded by transitioning their family farms from conventional to holistic

Reading Time: 9 minutes A decade ago, a fresh-faced group of graduates jumped into a grain industry beaten down by prices and Prairie drought, and a livestock industry ravaged by the bovine spongiform encephalopathy (BSE) debacle. It was hardly the best of times. By the end of 2004, a year and a half after the BSE crisis began, Canadian […] Read more