Reading Time: < 1 minute The Canadian red meat sector will open an advocacy office in Beijing to grow and protect its Chinese market industry groups announced today.

Canadian red meat groups to open advocacy office in Beijing

Pork representatives meet with parliamentarians
Reading Time: < 1 minute Representatives from the Canadian Meat Council and the Canadian Pork Council met with parliamentarians as well as government and industry officials in Ottawa earlier this week.

Beef sector aims for new 2030 targets
Organizations involved in Canada's National Beef Strategy have announced new goals for the beef sector for the next decade
Reading Time: 3 minutes The Canadian beef industry has new benchmarks to reach for in the next decade. The organizations involved in Canada’s National Beef Strategy — the Canadian Cattlemen’s Association, Canada Beef Breeds Council, Beef Cattle Research Council, Canada Beef, The National Cattle Feeders’ Association, Canadian Meat Council and Canadian Roundtable for Sustainable Beef have announced new 2030 […] Read more

China to ramp up inspections on all Canadian meat imports
Reading Time: 2 minutes Customs agents in China now plan to open all containers of inbound Canadian meat and meat products and will inspect up to 100 per cent of their contents, Reuters reported Tuesday. The news agency quoted a notice from Agriculture and Agri-Food Canada which said the Canadian embassy in Beijing had been informed of the boost […] Read more

TPP talks without U.S. near final stretch
Reading Time: 3 minutes Urayasu, Japan | Reuters — The 11 remaining nations in the Trans-Pacific Partnership (TPP) without the United States edged toward sealing a comprehensive free trade pact after New Zealand agreed to amend laws that are not subject to TPP, to enable its ban on foreign home purchases. The pact aims to eliminate tariffs on industrial […] Read more

The halal market
In a more diverse Canada, many farmers are learning what halal actually means, and some are already finding ways to profit from its booming demand
Reading Time: 11 minutes Navigating the narrow aisles of his Winnipeg shop with the energy of a man half his age, Yusuf Abdulrehman pauses to point out bright spices, dark teas and pastel sweets that have travelled across the globe to reach his prairie outpost. “We don’t only sell halal meat, we have a variety of products coming from […] Read more

Taiwan again accepting Canadian UTM beef
Reading Time: 3 minutes One of the top international importers of Canadian beef is back in the market after closing its ports to the product last year. Agriculture Minister Lawrence MacAulay and Trade Minister Chrystia Freeland on Friday announced Taiwan will again accept beef from Canadian cattle under 30 months of age (UTMs), effective immediately. Taiwan had pulled the […] Read more

Where have all the hog farmers gone?
They’ve gone to Manitoba, where they’re enjoying some good years in the face of a long list of challenges
Reading Time: 9 minutes Despite losing nearly 14,000 pig farmers since 1971, Manitoba still produces more pigs than any other province, accounting for just under a third of Canada’s total pork production, and well over half of its exports. For nearly three decades, Manitoba has had a front row seat on the peaks and valleys of Canada’s hog industry. […] Read more

Packers approved to move beef, pork to Ukraine
Reading Time: 2 minutes Inspectors have approved 15 Canadian beef and pork processing plants to export to Ukraine, more than doubling the number of Canadian meat plants able to ship to the country. Federal Agriculture Minister Lawrence MacAulay and Trade Minister Chrystia Freeland on Monday announced Ukraine has, essentially, approved beef and pork exports from any Canadian federally-registered establishment […] Read more

Cancer ‘hazard’ not a cancer ‘risk,’ meat industry cautions
Reading Time: 2 minutes A new report classifying processed meats such as hot dogs and bacon as “carcinogenic” to humans doesn’t set out a cause-and-effect link between meats and cancer, industry groups caution. The International Agency for Research on Cancer (IARC), a research arm of the World Health Organization, on Monday published a report placing processed meats in its […] Read more