” Comply with all government regulations,
codes and standards
” The building must be suitable for
its use
” Ensure there are regularly scheduled
upgrades
” Install fire detection and suppression
systems where appropriate
” Ensure everyone who works in the
building knows the location of the
nearest fire extinguisher, nearest fire
alarm, nearest two exits and emergency
response procedures
” Train employees to recognize and
report hazards
” Minimize clutter and remove hazardous
dust and debris
” Enforce designated smoking areas
(if any)
” Properly store and use flammable
liquids
” Reduce cooking risks. Kitchens are
common sources of fire because of
heating appliances and cooking with
combustible liquids (fats)
” Create evacuation routes and train
employees to use them
” Designate a meeting place that is
at least 100 metres away from the
premises, where employees can
gather after they are evacuated
” Perform emergency drills
” Purchase enough insurance
