Reading Time: 2 minutes Click here for the full provincial report by district. Livestock producers continue with haying operations throughout the province, although frequent rain and high humidity have slowed progress. Twenty-two per cent of the hay crop has been cut and 28 per cent is baled or put into silage. The five year average (2011-2015) for hay progress […] Read more
Saskatchewan crops developing normally
Saskatchewan Agriculture crop report for the week ending July 18
Most Saskatchewan crops in fair to excellent condition
Reading Time: 2 minutes Saskatchewan Agriculture has issued its crop report for the week of July 15-21. A summary follows and the full backgrounder by region is attached. Crop Report July 24 2014 Haying continues in the province and livestock producers now have 42 per cent of the hay crop baled or put into silage, with an additional 49 […] Read more
Generally good conditions in Saskatchewan
Reading Time: 2 minutes Saskatchewan livestock producers continue to make good haying progress and now have 73 per cent of the hay crop cut. Fifty one per cent of the hay crop has been baled or put into silage according to Saskatchewan Agriculture’s weekly Crop Report. Haying progress varies across the province, ranging from 81 per cent cut in […] Read more
Saskatchewan crop report – generally good conditions
Reading Time: 2 minutes Saskatchewan livestock producers made good haying progress over the last week and now have 59 per cent of the hay crop cut. 34 per cent of the hay crop has been baled or put into silage, according to Saskatchewan Agriculture’s weekly Crop Report. Haying progress varies across the province. 73 per cent has been cut […] Read more
Haying progresses, crops behing normal: Saskatchewan crop report
Reading Time: 2 minutes Saskatchewan’s crop report for the week ending July 26 says producers have 66 per cent of the hay crop cut and 38 per cent baled or put into silage. Quality is rated as 19 per cent excellent, 58 per cent good and 10 per cent fair. Haying has progressed furthest in the south, where 73 […] Read more
Haing progresses, crops behing normal: Saskatchewan crop report
Reading Time: 2 minutes Saskatchewan’s crop report for the week ending July 26 says producers have 66 per cent of the hay crop cut and 38 per cent baled or put into silage.Quality is rated as 19 per cent excellent, 58 per cent good and 10 per cent fair. Haying has progressed furthest in the south, where 73 per […] Read more
Saskatchewan crop report haying underway, crops behind normal
Reading Time: < 1 minute Producers have cut 43 per cent of the hay crop and 21 per cent has been baled or put into silage, according to Saskatchewan Agriculture’s weekly Crop Report. The quality of the hay crop is rated as 21 per cent excellent and 53 per cent good. Haying has progressed furthest in the south, where 62 […] Read more
Saskatchewan crop report ? haying underway, crops behind normal
Reading Time: < 1 minute Producers have cut 43 per cent of the hay crop and 21 per cent has been baled or put into silage, according to Saskatchewan Agriculture’s weekly Crop Report. The quality of the hay crop is rated as 21 per cent excellent and 53 per cent good. Haying has progressed furthest in the south, where 62 […] Read more
Cool weather delays Saskatchewan seeding
Reading Time: < 1 minute Seeding is underway in the southwest but cool weather has delayed seeding in most other areas of Saskatchewan this week, according to Saskatchewan Agriculture’s crop report for the week ending April 26. Less than one per cent of the crop has been seeded, primarily peas, lentils and canola. Producers have taken advantage of the lull […] Read more
Seeding underway in southwest Saskatchewan
Reading Time: < 1 minute Seeding has begun in the southwest corner of the province, according to Saskatchewan Agriculture’s first weekly crop report of 2009. A late spring, combined with cooler temperatures and precipitation, has delayed seeding in most other areas of the province. The northern and central regions are still one to two weeks away from the start of […] Read more