A professor of plant science at the University of McGill expects the “microbiome” to do as much for crops in the 21st century as chemical inputs in the 20th century.

Giving crop roots a boost

Researchers can now identify the microscopic organisms on which roots depend, and are discovering ways to make their relationships even more effective

Reading Time: 4 minutes For as long as plants have been growing on land, their roots have shared a symbiotic relationship with microbes in the soil. Arbuscules — the microscopic nutrient-gathering hairs of mycorrihizae — have been found connected to 400-million-year-old plant root fossils from the Rhynie chert in Scotland. A paper by Winfried Remy et al, published in […] Read more

Mark Belmonte, researcher and associate professor at the University of Manitoba, uses big data and next-generation genetic sequencing to develop crop protection products. One new result is an RNA interference molecule that can stop sclerotinia stem rot.

Species-specific crop protection

RNA interference provides a new method of pest control, using tools so precise they hit only the target insect or disease

Reading Time: 4 minutes “We like to call sclerotinia the bully,” says Mark Belmonte. And stopping a bully is not easy. The pathogen attacks fast, it moves quickly through the plant and it can do heavy yield damage right away. “Because it acts with brute force and involves multiple genes, sclerotinia is difficult to study and get a good […] Read more


Rapeseed production in China increased from just under 400,000 tonnes in 1961 to 15.3 million tonnes in 2016.

Why China needs canola imports

China has been growing rapeseed for millennia and has seen a rapid increase in productivity over the past 50 years. Even so, production can’t meet demand

Reading Time: 5 minutes Brassica rapa plants have contributed to Chinese cuisine for millennia. “The Book of Songs”, an ancient collection of Chinese poetry, includes one 3,000-year-old poem, Gu Feng, which specifically mentions the plant. In this English translation, Brassica rapa is called “mustard plant.” Gently blows the east wind, With cloudy skies and with rain. Husband and wife […] Read more

Wilde Ag Ventures makes and sells fan-specific gauges, taking information from airflow tables for a particular model and overlaying that on the gauge dial. This provides a quick estimate of airflow based on the static pressure reading.

Do you know how your aeration fan blows?

Understanding different fan types, and the difference between moving air versus moving water, will help you keep those ever-larger bins of canola in top condition

Reading Time: 7 minutes To cool a bin of canola, the aeration fan needs to move 0.1 to 0.2 cubic feet of air per bushel per minute. To remove moisture, airflow should be about 10 times that. Does your fan achieve those rates? How do you know? A five-horsepower axial fan can blow more air per minute than a […] Read more


Plants that look healthy can also have small clubroot galls. While these galls may not cause much yield loss for this plant, they will produce billions of spores that can be spread around and cause yield loss the next time canola goes on that field.

Dealing with a flush of clubs

Clubroot specialists across the Prairies are sharing how to slow the disease’s spread, and how to keep it down when it does arrive

Reading Time: 4 minutes It turns out 200 kilometres of forest is not an impenetrable barrier for clubroot. Canola growers in the Peace River region had crossed their fingers, but knew deep down it couldn’t hold. “Most growers knew we weren’t living in a bubble up here,” says Gregory Sekulic, Canola Council of Canada agronomy specialist for the region. […] Read more

clubroot in canola

Six management steps to help prevent clubroot

Reading Time: 2 minutes The first step in managing clubroot is to minimize the chance of introducing clubroot to the farm in the first place. Make sure equipment and vehicles entering fields are clean. All people entering a field should have disinfected rubber boots or wear disposable booties over their footwear. All seed (not just canola) should be cleaned […] Read more


Chad Bown says that at 33 cents per litre, drying last year’s canola cost about six cents per bushel for propane, but related costs for equipment and electricity raised the total to about 50 cents per bushel.

Turn up the heat on aeration fans when drying canola

Some growers grappling with a late harvest and high-moisture crops in 2016 added supplemental heaters to their aeration fans. This grower’s experience may inspire an upgrade to aeration setups for 2017

Reading Time: 6 minutes Things were a little off with Harvest 2016 and Chad Bown was desperate. The farmer from Ranfurly, Alta., was combining 14 per cent moisture canola in late November after a month or more of snow delays. Delivery locations were full, so on-farm storage was his only option. But aeration fans blowing cool air could not […] Read more

A giant leap for soil kind

A giant leap for soil kind

Soil-health advocates like Jocelyn Velestuk look forward to new technology to help make better decisions to improve both soil health and whole-farm profitability

Reading Time: 4 minutes Jocelyn Velestuk did a lot of spitting the first time she met her future father-in-law. It made a lasting impression. As she describes it, Velestuk and her then fiancé and his father were touring around the farm she would soon marry into. Being a soil scientist, Velestuk scooped up handfuls of topsoil here and there, […] Read more


Pale and stunted flower petals are just one symptom of sulphur deficiency. The flower on the left is from a plant with enough sulphur, while that on the right is from a plant short of sulphur.

A nutrient-deficiency flare-up in canola

Everything goes along smoothly for decades, and the same old fertilizer combo produces the same old predicable results. Then soil levels for a particular nutrient dip below the critical threshold and plants grow funny and yields go askew. It happens

Reading Time: 5 minutes Jack Wood noticed strange patches of stunted canola in a field in 2013. By swathing time, those patches were clearly messed up. Pods were short and deformed. Stalks were skinny, and in the resulting windrows, the yield monitor dropped from 40 to just five bu./ac. One adviser said it was heat blast. Wood wasn’t so […] Read more

"Producers should also consider the costs that relate to the ability to schedule and predict harvest timing, ease of harvest, and operator experience.” – Lorne Grieger, PAMI

Comfort builds for straight combining canola

New research and grower experiences are answering important questions about straight combining canola in Western Canada. Comfort with the practice rises as more growers explore where and when it might work and how to improve results

Reading Time: 6 minutes Dale Beutler of Whitewood, Sask. did not have a good first experience straight combining canola. It was 2015. Like many canola fields in the area that year, the one he left standing for straight combining had been reseeded and was late. By the first week of October, stems were still green —even though seeds were […] Read more