
Tag Archives World Health Organization — page 2

Tim’s, Burger King to cut some antibiotics from chicken supply

Another big hurdle for Canadian producers
With MRLs, the problems begin when a test used for regulating trade gets treated as a verdict on food safety

Investor group launches campaign to curb antibiotic use in food

Maximum residue levels an issue that’s coming to a head
New trade agreements should be good for horticultural product exports, but fuzzy rules around MRLs could become non-tariff barriers

EU food safety watchdog hits back in glyphosate safety row

U.S. cracks down on intake of added sugar, saturated fat

Cancer ‘hazard’ not a cancer ‘risk,’ meat industry cautions

U.S. livestock: CME live cattle, hogs sag while digesting meat warnings

Processed meat can cause cancer, red meat probably can: WHO

Meat industry braces for WHO cancer risk verdict
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