GFM Network News


(ArdentMills.com)

Major flour miller to buy U.S. chickpea processor

Ardent Mills to take up Hinrichs Trading Co.

Reading Time: 2 minutes Major North American flour miller Ardent Mills is expanding its reach into pulse-based ingredients with a deal to buy U.S. chickpea processor Hinrichs Trading Co. The two companies said they “expect the deal will help customers bring innovative products to market to meet growing consumer demand for plant-based and specialty ingredients.” Terms of the deal […] Read more

(RaisedAndRooted.com)

Beyond Meat’s new competitor: Tyson’s pea-and-meat blended burger

Reading Time: 2 minutes Reuters — U.S. meat processor Tyson Foods on Thursday launched its first vegetarian and mixed-protein products, including a beef and pea burger, as it seeks to compete with Beyond Meat and other companies catering to rising demand for plant-based alternatives to meat. Tyson is betting that meat eaters wanting healthier diets will see their blend […] Read more


(Food-guide.canada.ca)

Eat plant-based foods more often, new Food Guide says

Reading Time: 2 minutes Health Canada unveiled a new Canada Food Guide today that ends the era of the ‘four food groups,’ no longer refers to serving sizes nor specific amounts of food to eat daily, and replaces the former iconic rainbow with a dinner plate comprised mostly of plant-based foods. This new guide is all about proportion rather […] Read more

(Dave Bedard photo)

Cargill’s net earnings down as trade fight bites

Reading Time: 2 minutes Chicago | Reuters — Grains trader Cargill on Thursday reported a 20 per cent drop in its fiscal second-quarter 2019 net earnings, as global trade tensions hit the bottom line along with challenges in the Chinese hog sector and a struggling U.S. dairy business. Three of the company’s four business units reported results that were […] Read more


Sylvain Charlebois says increases in prices for meat-alternative proteins, such as pulses, should be expected. (Screengrab from John Greig video)

Report finds more Canadians turning to plant-based proteins

Reading Time: 2 minutes CNS Canada — Canadians are showing more and more interest in reducing meat consumption while increasing purchases of plant-based proteins, according to data from the latest Food Price Report. The report, prepared by the University of Guelph and Dalhousie University, predicted a 1.5 to 3.5 per cent increase overall in the average Canadian food bill […] Read more