GFM Network News


“You’ve got to constantly find ways of making money without raising your prices,” Ezio Bondi says.

The distributor’s business

Bondi Produce in Toronto trucks farm produce inside one of Canada’s most diverse food markets, and sees more opportunities for farmers every day

“We’re selling commodities, which is the exciting part of it. And we’re selling a perishable product, which adds this real pressure,” Ezio Bondi tells me as we walk about his distribution centre here in Toronto. It’s some warehouse. The business started in 1976 with one man — Ezio’s grandfather — and his pickup truck. Some […] Read more

Dr. Viliam Zvalo.

Making ethnic markets pay

In Toronto alone, consumers are buying $400 million a year of imported ethnic vegetables. Could it make sense to grow them here?

Edamame, okra, bitter melon, quinoa, Chinese long eggplant — all these are edible crops that you’d have had a hard time finding on the country’s store shelves 50 years ago, let alone growing in Canadian fields and greenhouses. They’re still crops that few Canadian farmers know about, and that even fewer have considered growing. But […] Read more


For Rosario Riga and his three sons, 300 acres of chard, kale and other greens go through the food terminal from their farm just north of Toronto.

The hustle and bustle of the Ontario Food Terminal

Handling over a million tons of produce a year, the Ontario Food Terminal is like agriculture’s Port of Vancouver in the east, and just as complex

Tucked between a Shoppers Drug Mart and an overgrown hedge, the entrance to the Ontario Food Terminal is nearly impossible to find after you turn off the bustling Queensway in southwest Toronto — unless you know where you’re going. Yet every day, about 2,500 people in cars, half-tons, cube vans and tractor-trailers do know exactly […] Read more