GFM Network News


James Battershill (right) speaks at the Prairie Research Kitchen in Winnipeg about the development of his blended beef and plant-based Bump product.

The people and the ideas behind food marketing

Canada’s food development centres are busier than ever with innovations and breakthroughs

Reading Time: 8 minutes For Canada, it’s been more than just a year of pandemic. It’s also been a year of new dreams and for forging ahead in new directions. In ag and food, new business ideas are bubbling up, and the drive is on for ways to lift them beyond the conceptual stage. Plus, our dinnertime routines and […] Read more

10 years of change in 10 months

Reading Time: 4 minutes For food entrepreneurs who pursue new market opportunities, there is no guarantee of success in a space where competition is fierce. Those most likely to succeed understand that beyond getting their product on the shelves, they have to get customers to notice and care about what they make and do. “We knew that one of […] Read more