When city consumers want to know how to communicate about food, they go to Voula Halliday
Even though you’re too busy to spend hours in the kitchen, you can still have a great Sunday meal
Check out the mainstream books, films and other media that are shaping what consumers think about what you do
20 years of research proves that sitting down to eat together is good for body, brain and mental health
These farm groups are building lifelong customers by teaching kids how to help themselves in the kitchen
Canned chickpea water substitutes for egg whites in making macarons
We asked chef Tony Mancini how he’d cook for today’s hectic farm lifestyles
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.
