GFM Network News

Follow storage guidelines to protect your pulses

Combining pulses when they’re tough reduces damage to seeds, but they then need to be dried down

Reading Time: 4 minutes Pulse crops retain their quality and maximize their marketability when a few grain storage guidelines are followed. Downgrading of pulses can occur when cracked seed coats or split seeds are present in the sample, or if a significant amount of seeds are heated or have a musty odour. The Canadian Grain Commission’s dry seed moisture […] Read more

Damp, tough canola at risk for spoilage

Reading Time: 2 minutes Some Prairie canola growers may now be able to get back to their unharvested canola, but the Canola Council of Canada warns that tough or damp canola can still be volatile, even at cooler outdoor temperatures. The Saskatchewan agriculture ministry on Wednesday reported “a few” growers in the province’s southeast were out harvesting canola last […] Read more

This photo was taken the day Ron Krahn was putting up a seventh 24,000-bushel bin. He stores canola in these bins but does not expect the 10-hp fan to do much drying if grain is tough.

Is stored canola at bigger risk than ever?

Huge bins, straight combining and delivery contracts for June and July have all potentially increased the storage risk for canola. But the basics for safe storage — eight per cent moisture, 15 C or less and regular monitoring — still apply

Reading Time: 4 minutes We don’t really know whether canola in a 25,000-bushel bin stores differently from canola in a 2,000-bushel bin. We don’t know if straight combining reduces or increases canola storage risk. And we don’t know the best way to store canola for 11 months through fall, winter, spring and summer weather changes. Given that many canola […] Read more

Moisture in or moisture out?

Are you really drying that grain when you turn on the fans?

Reading Time: 5 minutes It’s the disaster no one wants to admit — a bin of spoiled grain can represent the loss of a producer’s entire year of profits. When grain spoils due to problems with storage, “farmers usually sell it, burn it or hush it up,” says Joy Agnew, project manager for Agricultural Research Services at the Prairie […] Read more