Canadian Food Summit

Theme: “Sustainable Innovation.” Featured speakers: Sylvain Charlebois, Tareq Hadhad, Stuart Smyth. “The Canadian Food Summit will be highlighted by expert speakers, scientific presentations and poster board displays and networking and social opportunities will also form a major part of the agenda providing an ample opportunity to engage with food and beverage sector professionals from across Canada. The summit will also incorporate the annual general meeting of CIFST (Canadian Institute of Food Science and Technology) members.” For more info visit the event web page.


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