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Quebec extends organic conversion funding plan

A support program for Quebec farmers to convert crop, livestock or maple syrup operations to organic production will get an extension. Provincial Agriculture Minister Laurent Lessard on Monday announced the three-year, $4 million organic agriculture conversion support program set up in June 2015 will now run to the end of March 2022. The program offers […] Read more



FCC launches new loan for young agri-businesspeople

Canada’s federal farm lending agency is expanding its loan offerings in agribusiness and agrifood with a new program aimed at young businesspeople. Farm Credit Canada’s Young Entrepreneur Loan, launched Thursday in Ottawa during Canada Agriculture Day celebrations, will offer financing of up to $1 million per qualified applicant under age 40, at closed variable rates […] Read more



VIDEO: Canada’s Agriculture Day Celebration in Ottawa

Members of the agricultural community gathered in Ottawa and in 200 events around the country to Celebrate Canada’s Agriculture Day on Feb. 16, 2017. In this video, Cam Choquette (student), Lane Stockbrugger (farmer) and Michael Hoffort (FCC CEO) share their experiences of the day.




Four common foreign exchange myths

Gwen Paddock, senior director, agriculture at RBC is a specialist in agribusiness. Since earning her B.Sc. with a major in agriculture economics she has been working with agriculture clients. A farmer at heart, Paddock was raised on a beef cow-calf farm outside Guelph, Ont.

7 steps to better business

We all think of pinstriped suits and ivory towers when we hear the word “boardroom.” But with more family-owned farms getting more complex, maybe there’s something here we can borrow from the corporate world’s playbook to do better business on the farm. “There are a lot of board governance practices, and even just corporate practices[...]
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Six habits of highly resilient farmers

In 2010 David Gray, a development officer with the Department of Agriculture and Food, Western Australia (DAFWA), did a small study of four farms that were consistently more profitable and better at dealing with climate change. He found six common characteristics within these resilient farms.




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