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New Alberta labour standards for paid farm workers tabled

Waged farm workers in Alberta will be allowed to unionize and get new rules governing vacation pay and youth employment, under a provincial labour bill tabled Wednesday. The new rules are tucked into Bill 17, the Fair and Family-friendly Workplaces Act, which went through first reading Wednesday and, if passed, would take effect Jan. 1, […] Read more

8 management practices of successful Canadian farmers

In our CTEAM program and other activities, we get to meet a range of Canadian farmers, and often we have the opportunity to assess their success both financially and personally, in terms of their ability to meet or exceed personal and family goals. Several characteristics of these successful people become obvious rather quickly. Not all[...]
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Ontario to add local weight to land use appeal process

Ontario’s Municipal Board (OMB), which handles appeals of land use planning decisions across the province, is set to be replaced with a new Local Planning Appeal Tribunal. The provincial government announced Tuesday it will introduce legislation “in the coming weeks” to replace the Ontario Municipal Board with the new tribunal, “mandated to give greater weight[...]
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The power of a letter to get unstuck

Sometimes we have to go back to basics in order to keep healthy change happening on our farms. Lately in my transition seminars I have been encouraging frustrated young farmers to write a letter of intent to their founding parents. People who are stuck with a large degree of anxiety and overwhelm from not knowing[...]
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Ag census logs more younger and female farm operators

While people age 55 and over still make up the fastest-growing segment of farmers in Canada, the latest Census of Agriculture shows slightly more producers under age 35 for the first time in five censuses. Statistics Canada’s 2016 Census of Agriculture, released Wednesday, counted 271,935 farm operators — that is, people who make management decisions[...]
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VIDEO: Defining food fraud

Sylvain Charlebois, Dean of the School of Management at Dalhousie University and food systems expert, says food fraud is becoming a greater public concern and consumers are just beginning to learn what it actually means.


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Greig: Food fraud a challenge to whole food supply chain

Farmers are used to the conversation about how to manage trust with consumers. Food companies are learning it too, and finding food fraud to be a significant concern. Food fraud “comes back to trust,” according to Renata McGuire of NSF Consulting and Technical Services. “Do I trust this brand?” McGuire, along with Sylvain Charlebois, dean[...]
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