Latest articles


Deciding about technology

Why do some farms leap ahead in technology while others wait? The reasons aren’t what you think

Four robots at New Galma Dairy near Ingersoll, Ont., milk the cows while a second automated system finds its way around the barn feeding cows and heifers by itself and a third machine beds the cows without human intervention. Calves can decide when they want milk from a machine that identifies them and gives them […] Read more


White Revolution 2.0

While Canada and the U.S. clash over NAFTA, Cargill, Nestlé and other global dairy giants are pumping their money into India

India is the world’s largest dairy producer, thanks to the “White Revolution” that it launched shortly after the country’s independence in 1947, when it first gave itself the goal of replacing dairy imports and promoting self-sufficiency. Now, the country has embarked on a White Revolution 2.0 that will keep its borders closed to imports of […] Read more



‘Do no harm’

Canada’s supply-management farmers have three blunt words of advice for our NAFTA negotiating team

Canada’s supply management sector is experiencing its usual trade-talk trepidation as the renegotiation of the North American Free Trade Agreement gets started. Even so, dairy and poultry farmers are relying on Ottawa’s assurances at meetings through the summer that the system of domestic price setting, and the high border tariffs that support it, will not […] Read more


These American farms

It turns out we’ve got as many misconceptions about U.S. dairy farms as they’ve got about ours

Bill Shuler’s last year has been a revelation for the Michigan dairy farmer, turning everything he always thought he knew about the family’s dairy farm completely upside down. “In the last year, my life has been amazing, incredible,” Shuler says. “And that’s an understatement.” Shuler and his family operate a small dairy farm near the […] Read more



Finding a way to say ‘Yes’

Saying ‘no’ to a multi-generation corporation has helped Richard and Nicole Brousseau find their own route toward succession, with a clear focus on family

The road to farm succession can have many twists and turns. And every farm is unique, so it can be easy to lose your way in all the options, or to fall into somebody else’s cookie-cutter solution. Yet being true to your own business and family needs should always come first, as the Brousseau family […] Read more


Dairy research facilities at Glenlea Research Station to be updated

$1.4-million slated to retrofit existing hog barn

Dairy research in Manitoba recently got a $1.4-million boost. Federal Agriculture Minister Lawrence MacAulay and Manitoba Agriculture Minister Ralph Eichler made the announcement on Aug. 16, 2017, at the University of Manitoba, indicating the cash will be used to retrofit an existing hog barn for dairy research at the Glenlea Research Station, just south of Winnipeg. […] Read more



Jersey Cow on a sunny afternoon

Jersey cattle numbers on the rise in Manitoba

Butter and cheese are back as part of a healthy diet, and so is the interest in Jerseys

Moo-ve over Holsteins, the little brown cow is gaining ground. Not since our nation’s centennial have so many Jersey calves been registered in Canada, says Steven Smith of Clanwilliam, president of the Manitoba Jersey Cattle Club. He says the breed came just shy of 10,000 registrations last year, breaking the record set in 1967. “The […] Read more


dairy cattle

Forage fed vs. corn silage in dairy cattle

Quebec researcher says that since dairy farmers are paid based on components, forage-fed cattle can outperform those fed on corn silage

Corn silage use is trending on Quebec’s large dairy farms, but Valacta’s Robert Berthiaume argues farmers who run against the herd can bulk up their bottom line with perennial forages. “If you make the best use you can of perennial forages, you can make a lot of money, at least as much or more than […] Read more



The brother and sister advantage: Melinda Foster-Marshall and Mark Foster of Jockbrae Farms

Just because they’re siblings doesn’t mean Melinda and Mark instantly agree on everything. But they have a system for finding common ground, and once they’ve found it, they commit

Mark Foster and his sister Melinda Foster-Marshall never thought they’d be farming together. They had different personalities and routes through high school, but they have created roles and responsibilities and processes that are allowing their individual strengths to create a successful farming business. Melinda has a degree in geological sciences from Queen’s University and was […] Read more


The brother and sister advantage: Tom and Suzanne Pettit of Misty Glen Holsteins

There can be a kind of magic in a brother-sister relationship that helps them run a better farm business

A small but growing number of brother-and-sister farms across Canada are rewriting the rules on how families farm together in a new spirit of gender equality. Even more than that, though, they’re showing the rest of the industry how to step up their productivity with new management strategies that let every member of the team […] Read more