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Pea protein a focus ahead of new processing plant coming to Manitoba

Construction won't begin until next year, but researchers are on the hunt for ways to boost protein content in yellow peas

Pea researchers have a new focus on protein as plans for the world’s largest protein-based pea-processing plant move ahead in Portage la Prairie. The Roquette plant has been big news for Manitoba’s pea industry. In January, the French-based specialty food and pharmaceutical excipient supplier announced $400 million for the plant, expected to employ 150 people […] Read more