Latest articles


Building a complete protein package

Bringing wheat and pulses together for healthier baked products — a formula for new opportunities

As more innovative uses for pulses are explored in response to global demand for healthier food products, Canadian pulse producers may look forward to increasing demand for their crops. Together with Warburtons, the U.K.’s largest bakery brand, the Canadian International Grains Institute is undertaking its most comprehensive investigation into quality characteristics and functionality of pulses […] Read more


Infections of peas versus lentils

Pea fields surveyed were either not infected or fully infected, with little in between

Sherrilyn Phelps’ first day with Sask Pulse was July 7, 2014. By 8 a.m. that morning, she’d already fielded her first call on root rot. It was a sign of things to come. Lentils and peas are both very susceptible to aphanomyces, Phelps told CropSphere delegates in Saskatoon this winter. Some other pulses, such as […] Read more



Managing root rot in pulses

Peas and lentils have been a financial and rotational blessing for producers, but aphanomyces in partnership with fusarium is raining on their parade

If you’d mentioned aphanomyces at a farm show five years ago, you would have drawn quite a few blank looks. But these days speakers with aphanomyces expertise fill the seats. The reason is no mystery to Prairie pulse producers. Field surveys have found aphanomyces from Alberta to Manitoba, as far south as the U.S. border […] Read more


The challenge of edible beans

In this sector, if you’re going to grow them, you have to be prepared to grow them well

In a crop environment where low commodity prices and higher operating costs continue to challenge growers, there is often a time during late winter or early spring when some growers consider their cropping alternatives. Talk generally turns to oats or barley, identity preserved (IP) soybeans, perhaps even forages. And somewhere in the mix, edible beans […] Read more



Adding nutritional punch to instant noodles

The go-to quick meal for university students could be improved with Prairie peas

Quick, easy and tasty, but a bit too high in fat and salt and a bit low in nutrition. Ever-popular instant noodles could be improved, based on results of Canadian International Grains Institute research focused on developing new uses for Canadian pulses. Since 2014 Cigi has been conducting a four-year project funded by Pulse Canada […] Read more


Peaola continues to show promise

On their own, the peas and canola may only produce 60 per cent of normal, but that still adds up to a 120 per cent yield

Intercropping sometimes gets a bad rap from producers. For one thing, crop insurance often doesn’t cover intercropped mixtures, so if one or both crops fail, they’re out of luck. For another, yield benefits don’t always outweigh the extra legwork required at planting and harvest. But the promise of intercropping is that some crops can be […] Read more



New in IP and edible bean varieties

When you opt to grow food-grade or edible beans, the challenges are substantial – but so are the potential benefits

In the past few years, production of identity-preserved (IP) food-grade soybeans and edible beans has seen ebbs and flows based on their respective markets, with growers signing up and dropping out in ways that the trade says are much harder to predict. The comparative ease and reliability of growing transgenic corn and soybeans is hard […] Read more


Picking up business

New food-processing technologies are creating a new era of opportunities, including for crops that just get plowed under today

Behind the scenes in Canada’s food-processing industry, countless entrepreneurs are conjuring up new business opportunities by making more efficient use of our crops, including through improved processing and the use of previously wasted portions stock. Watching over and assisting many of these developers is Roberta Irving, who is in charge of business development at the […] Read more



SeCan at 40

Born in 1976, is SeCan living up to its promise to deliver better, more cost-effective genetics by supporting public research?

In the days leading up to 1976, new public sector seed varieties were few and far between, as Ray Askin recalls things. Askin, who grows seed at Portage la Prairie and is today’s president of the Manitoba Seed Growers Association also remembers it as a time marred by disorganization. “SeCan gave a structured format for […] Read more


pulses

Hasta la vista, meat; more pulses needed to feed hungry world

Call to reduce world meat consumption could benefit Canada's pulse growers

Everyone from university professors to investment bankers and even Arnold Schwarzenegger are adding their voices to calls for reducing world meat consumption, in favour of a greater focus on plant-based proteins. As that sentiment mounts, it could bode well for Canada’s pea and lentil growers. A group of investors representing US$1.25 trillion in assets is […] Read more